ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
MATH-251(a): Numerical analysisThis course presents numerical methods for the solution of mathematical problems such as systems of linear and non-linear equations, functions approximation, integration and differentiation, and diffe
CS-107: Introduction to programmingCe cours aborde les concepts fondamentaux de la programmation et de la programmation orientée objet (langage JAVA). Il permet également de se familisarier avec un environnement de développement inform
CS-119(k): Information, Computation, CommunicationD'une part, le cours aborde: (1) la notion d'algorithme et de représentation de l'information, (2) l'échantillonnage d'un signal et la compression de données et (3) des aspects
liés aux systèmes: ordi
CS-412: Software securityThis course focuses on software security fundamentals, secure coding guidelines and principles, and advanced software security concepts. Students learn to assess and understand threats, learn how to d
ME-469: Nano-scale heat transferIn this course we study heat transfer (and energy conversion) from a microscopic perspective. First we focus on understanding why classical laws (i.e. Fourier Law) are what they are and what are their