ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
PHYS-106(d): General physics : thermodynamicsLe but du cours de Physique générale est de donner à l'étudiant les notions de base nécessaires à la compréhension des phénomènes physiques. L'objectif est atteint lorsque l'étudiant est capable de pr
MATH-203(d): Analysis III (for IC)The course studies the fundamental concepts of vector analysis and Fourier analysis with a view to using them to solve multidisciplinary scientific engineering problems.
ME-102: Mechanical construction II (for ME)Le cours de ME-102 vise à l'acquisition d'une solide culture technique de base en vue d'être capable de traiter des cas concrets de construction mécanique, via une revue des concepts, composants, et m
ME-409: Energy conversion and renewable energyThis course presents an overview of (i) the current energy system and uses (ii) the main principles of conventional and renewable energy technologies and (iii) the most important parameters that defin
ME-444: HydrodynamicsNondimensionalized Navier-Stokes equations result in a great variety of models (Stokes, Lubrication, Euler, Potential) depending on the Reynolds number. The concept of boundary layer enables us then t
MSE-326: Ceramic and colloidal processingThe course covers the production of ceramics and colloids from the basic scientific concepts and theories needed to understand the forming processes to the mechanisms and methods of sintering (firing)
CIVIL-124: Statics (for GC)Ce cours a pour but de développer une compréhension des modèles statiques de structures. Il présente l'étude du jeu des forces dans les constructions isostatiques formées de barres, poutres et câbles.