ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
EE-110: Logic systems (for MT)Ce cours couvre les fondements des systèmes numériques. Sur la base d'algèbre Booléenne et de circuitscombinatoires et séquentiels incluant les machines d'états finis, les methodes d'analyse et de syn
ME-341: Heat and mass transferThis course covers fundamentals of heat transfer and applications to practical problems. Emphasis will be on developing a physical and analytical understanding of conductive, convective, and radiative
CS-214: Software constructionLearn how to design and implement reliable, maintainable, and efficient software using a mix of programming skills (declarative style, higher-order functions, inductive types, parallelism) and
fundam
PHYS-454: Quantum optics and quantum informationThis lecture describes advanced concepts and applications of quantum optics. It emphasizes the connection with ongoing research, and with the fast growing field of quantum technologies. The topics cov
PHYS-432: Quantum field theory IIThe goal of the course is to introduce relativistic quantum field theory as the conceptual and mathematical framework describing fundamental interactions such as Quantum Electrodynamics.