ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
ENV-103: BiologyThis course will cover the fundamental principles governing life and the living world. Topics will include the diversity of living organisms, cellular biology, genetics, evolution, and ecology. This c
CH-312: Dynamics of biomolecular processesIn this course we will discuss advanced biophysical topics, building on the framework established in the course "Macromolecular structure and interactions". The course is held in English.
BIO-320: Morphology ICe cours est une préparation intensive à l'examen d'entrée en 3ème année de Médecine. Les matières enseignées sont la morphologie macroscopique (anatomie), microscopique (histologie) du corps humain.
BIO-310: ImmunologyCe cours décrit le fonctionnement du système immunitaire humain et les bases immunologiques de la vaccination, de la transplantation, de l'immunothérapie, et de l'allergie. Il présente aussi le rôle d
BIO-618: Practical - Schuhmacher LabIt's all about the lipids: We use a chemical biology approach to answer outstanding questions in membrane biology.
We show you how to use our lipid tools that allow you to manipulate lipid concentra