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Multiple outbreaks of human norovirus (hNoV) have been associated with fresh produce, such as soft berries and lettuce. Even though food handlers are considered an important source for the introduction of hNoV into food chains, their contribution to public ...
In this study, we investigate if frequent exposure to disinfectants promotes the emergence of virus resistance to disinfectants. We found that repeated passages causes viruses gain increasing resistance toward ClO2. However, the role of ClO2 is not clear i ...
Solar disinfection of drinking water in PET bottles (SODIS) is a simple point-of-use technique efficient for the inactivation of many bacterial pathogens. In contrast, the efficiency of SODIS toward viruses is not well known. In this work, we studied the i ...
The inactivation of the coliphage MS2 (a human virus indicator) by solar photo-Fenton at near neutral pH in carbonate buffer solution matrix was evaluated. The effects of reactant concentration (H2O2, Fe2+, Fe3+) and solar irradiance on the photo-Fenton pr ...
Disinfection by low-pressure monochromatic ultraviolet (UVC) radiation (253.7 nm) became an important technique to sanitize drinking water and also wastewater in tertiary treatments. In order to prevent the transmission of waterborne viral diseases, the an ...
