Publication

A benthic foraminifera species respond to anoxia with a strong metabolic shift suggesting a state of dormancy

Résumé

Low-oxygenation events are more and more frequent and strong on continental shelves and in coastal areas where renewal of bottom waters is slow. Among the meiofauna living in such environments, foraminifera are among the most tolerant to the lack of oxygen. Some benthic foraminiferal species are able to survive hypoxia, and even anoxia, for weeks to months. Different species must have developed different mechanisms for survival - hypotheses include reduction of the metabolism, symbiosis with bacteria, or denitrification. Ammonia tepida, one of the most abundant species in intertidal environments, is able to survive up to 60 days in anoxia. Here we combined a 4 week feeding experiment using 13C-enriched microalgae (diatoms), with correlated transmission electron microscopy (TEM) and NanoSIMS (Secondary Ion Mass Spectrometry) imaging, and concentrations (GC/MS, GC/FFID), as well as bulk and compound specific carbon isotope ratios (13C/12C obtained by EA/IRMS and GC/C/IRMS) of individual fatty acids (FAs) to study the metabolic differences in intertidal Ammonia tepida exposed to oxic and anoxia conditions, respectively. Strongly contrasting cellular-level dynamics of integration and transfer of the ingested biofilm components were observed under the two conditions. Under oxic conditions, within a few days, intact diatoms (i.e. including the frustule) were ingested, assimilated and consumed, in part for biosynthesis of different cellular components: 13C-labeled lipid droplets formed over a timescale of a few days and were then partly lost through respiration. In contrast, in anoxia, fewer diatoms were initially ingested and these were not assimilated or metabolized further, but remained visible within the foraminiferal cytoplasm even after 4 weeks. The compound specific 13C/12C ratios indicated substantial de novo synthesis by the foraminifera of polyunsaturated FAs (PUFAs), such as 20:4(n-6), in oxic conditions; very limited PUFA synthesis was observed under anoxia. Together, our results indicate that anoxia induced a greatly reduced rate of heterotrophic metabolism in Ammonia tepida on a time scale of about 24 hours, which seems consistent with a state of dormancy.

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Concepts associés (45)
Oméga-3
Les acides gras oméga-3, notés également ω3 (ou encore n-3), sont des acides gras polyinsaturés que l'on trouve en grande quantité dans certains poissons gras (principalement les salmonidés tels que le saumon ou la truite mais aussi l'anchois, le hareng, le maquereau et la sardine), dans les graines de chia, le lin, la noix, la cameline, le colza et le soja. Des régimes alimentaires apportant une bonne quantité de ces aliments riches en oméga-3 sont le régime méditerranéen, le régime paléolithique et le régime Okinawa.
Bacillariophyta
Les Bacillariophyta, ou Diatomées, sont un embranchement d'eucaryotes unicellulaires (de deux micromètres à un millimètre) présents dans tous les milieux aquatiques et majoritaires dans certains biofilms (avec une préférence pour les eaux froides) et enveloppés par un squelette externe siliceux nommé frustule. Les diatomées peuvent être libres ou fixées, et vivre isolées ou en colonie. Les formes pélagiques appartiennent au phytoplancton, les formes benthiques appartiennent au microphytobenthos.
Zooplancton
Le zooplancton (du grec ancien , « animal ») est un plancton animal. Il se nourrit de matière vivante, certaines espèces étant herbivores et d’autres carnivores. Il descend pendant la nuit vers des eaux plus profondes, et remonte pendant la journée vers la surface, pour se nourrir de phytoplancton attiré par la lumière. Ce mouvement du zooplancton (dit de migration verticale quotidienne) suit un rythme nycthéméral commandé par la lumière du Soleil.
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