Équilibre thermodynamiquevignette|200px|Exemple d'équilibre thermodynamique de deux systèmes, en l'occurrence deux phases : l'équilibre liquide-vapeur du brome. En thermodynamique, un équilibre thermodynamique correspond à l'état d'un système ne subissant aucune évolution à l'échelle macroscopique. Les grandeurs intensives caractérisant ce système (notamment la pression, la température et les potentiels chimiques) sont alors homogènes dans l'espace et constantes dans le temps.
Thermodynamic operationA thermodynamic operation is an externally imposed manipulation that affects a thermodynamic system. The change can be either in the connection or wall between a thermodynamic system and its surroundings, or in the value of some variable in the surroundings that is in contact with a wall of the system that allows transfer of the extensive quantity belonging that variable. It is assumed in thermodynamics that the operation is conducted in ignorance of any pertinent microscopic information.
Réaction élémentaireAn elementary reaction is a chemical reaction in which one or more chemical species react directly to form products in a single reaction step and with a single transition state. In practice, a reaction is assumed to be elementary if no reaction intermediates have been detected or need to be postulated to describe the reaction on a molecular scale. An apparently elementary reaction may be in fact a stepwise reaction, i.e. a complicated sequence of chemical reactions, with reaction intermediates of variable lifetimes.
Metabolic network modellingMetabolic network modelling, also known as metabolic network reconstruction or metabolic pathway analysis, allows for an in-depth insight into the molecular mechanisms of a particular organism. In particular, these models correlate the genome with molecular physiology. A reconstruction breaks down metabolic pathways (such as glycolysis and the citric acid cycle) into their respective reactions and enzymes, and analyzes them within the perspective of the entire network.
Chemical thermodynamicsChemical thermodynamics is the study of the interrelation of heat and work with chemical reactions or with physical changes of state within the confines of the laws of thermodynamics. Chemical thermodynamics involves not only laboratory measurements of various thermodynamic properties, but also the application of mathematical methods to the study of chemical questions and the spontaneity of processes. The structure of chemical thermodynamics is based on the first two laws of thermodynamics.
Réseau métaboliqueUn réseau métabolique est l'ensemble des processus métaboliques et physiques qui déterminent les propriétés physiologiques et biochimiques d'une cellule. Par conséquent, ces réseaux comprennent les réactions chimiques du métabolisme, les voies métaboliques, ainsi que les interactions régulatrices qui guident ces réactions. Avec le séquençage complet des génomes, il est maintenant possible de reconstituer le réseau de réactions biochimiques dans de nombreux organismes, des bactéries aux humains.
Réaction en chaîneUne réaction en chaîne est une réaction dans laquelle un des agents nécessaires à la réaction est produit lui-même par la réaction, entraînant la poursuite de la réaction. réaction en chaîne nucléaire : dans une réaction de fission nucléaire, un neutron cause une fission d'un atome fissile produisant un plus grand nombre de neutrons qui à leur tour causent d'autres fissions. réaction chimique en chaîne est une réaction chimique durant laquelle un ou plusieurs réactifs intermédiaires (fréquemment des radicaux) sont continuellement régénérés, généralement dans un cycle répétitif d'étapes élémentaires (l'étape de propagation).
Lipid metabolismLipid metabolism is the synthesis and degradation of lipids in cells, involving the breakdown and storage of fats for energy and the synthesis of structural and functional lipids, such as those involved in the construction of cell membranes. In animals, these fats are obtained from food and are synthesized by the liver. Lipogenesis is the process of synthesizing these fats. The majority of lipids found in the human body from ingesting food are triglycerides and cholesterol.
Thermodynamic databases for pure substancesThermodynamic databases contain information about thermodynamic properties for substances, the most important being enthalpy, entropy, and Gibbs free energy. Numerical values of these thermodynamic properties are collected as tables or are calculated from thermodynamic datafiles. Data is expressed as temperature-dependent values for one mole of substance at the standard pressure of 101.325 kPa (1 atm), or 100 kPa (1 bar). Both of these definitions for the standard condition for pressure are in use.
Fundamental thermodynamic relationIn thermodynamics, the fundamental thermodynamic relation are four fundamental equations which demonstrate how four important thermodynamic quantities depend on variables that can be controlled and measured experimentally. Thus, they are essentially equations of state, and using the fundamental equations, experimental data can be used to determine sought-after quantities like G (Gibbs free energy) or H (enthalpy).
