Food waste: Impact and Solutions

This lecture sheds light on the global issue of food waste, exploring its negative impacts on society, economy, and biodiversity. It delves into the causes of food waste, the environmental consequences, and various management strategies, including thermic and energy valorization, animal food production, and donation. The lecture also highlights the efforts of organizations like Table Suisse in Switzerland, which collect surplus food and distribute it to those in need, significantly reducing CO2 emissions. Expert insights emphasize the importance of raising awareness and changing consumption habits to tackle food waste effectively.