Lecture

Food Production Systems

In course

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Description

This lecture covers the theory of production systems in food production, including the role of human work, animals, and mechanical tools. It also delves into historical contexts, such as the birth of agriculture and the industrial revolution, and discusses the problem of hunger, undernutrition, and food security.

Official source

https://mediaspace.epfl.ch/media/0_5s6w8q4p

About this result

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Ontological neighbourhood

Agricultural and food sciences

Agriculture: Topics in agriculture

Food science: Food chemistry

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