Pâte brisée and Crêpes Recipes

This lecture covers the step-by-step process of making pâte brisée, a type of shortcrust pastry, and pâte à crèpes, a classic French pancake. The instructor demonstrates the ingredients and techniques required for each recipe, including mixing, shaping, and cooking. The lecture also includes a demonstration of using Git for version control, showing commands for working on a local repository and managing branches.