Alkalinity: Equilibrium and Applications

In course

Description

This lecture by the instructor covers the concept of alkalinity in open and closed systems, focusing on the equilibrium concentrations of different species and their impact on pH. The lecture discusses the measurement of alkalinity, the dissolution of CaCO3, and the effects of various processes on alkalinity levels. It also explores the conservative properties of alkalinity and its relationship with acidity. Practical exercises are provided to apply the theoretical concepts, such as determining pH changes after adding different compounds to water with known alkalinity. The lecture concludes with key points emphasizing the importance of carbonate/bicarbonate in natural water systems and the utility of alkalinity as a conservative parameter for understanding equilibrium conditions.

Instructors (3)

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https://mediaspace.epfl.ch/media/0_be6xa6v0

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Related concepts (59)

In chemistry, pH (piːˈeɪtʃ ), also referred to as acidity, historically denotes "potential of hydrogen" (or "power of hydrogen"). It is a scale used to specify the acidity or basicity of an aqueous solution. Acidic solutions (solutions with higher concentrations of hydrogen () ions) are measured to have lower pH values than basic or alkaline solutions. The pH scale is logarithmic and inversely indicates the activity of hydrogen ions in the solution. where [H+] is the equilibrium molar concentration (mol/L) of H+ in the solution.

Buffer solution

A buffer solution (more precisely, pH buffer or hydrogen ion buffer) is an acid or a base aqueous solution consisting of a mixture of a weak acid and its conjugate base, or vice versa. Its pH changes very little when a small amount of strong acid or base is added to it. Buffer solutions are used as a means of keeping pH at a nearly constant value in a wide variety of chemical applications. In nature, there are many living systems that use buffering for pH regulation.

Dynamic equilibrium

In chemistry, a dynamic equilibrium exists once a reversible reaction occurs. Substances transition between the reactants and products at equal rates, meaning there is no net change. Reactants and products are formed at such a rate that the concentration of neither changes. It is a particular example of a system in a steady state. In physics, concerning thermodynamics, a closed system is in thermodynamic equilibrium when reactions occur at such rates that the composition of the mixture does not change with time.

Speciation

Speciation is the evolutionary process by which populations evolve to become distinct species. The biologist Orator F. Cook coined the term in 1906 for cladogenesis, the splitting of lineages, as opposed to anagenesis, phyletic evolution within lineages. Charles Darwin was the first to describe the role of natural selection in speciation in his 1859 book On the Origin of Species. He also identified sexual selection as a likely mechanism, but found it problematic.

Bicarbonate

In inorganic chemistry, bicarbonate (IUPAC-recommended nomenclature: hydrogencarbonate) is an intermediate form in the deprotonation of carbonic acid. It is a polyatomic anion with the chemical formula HCO3-. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. The term "bicarbonate" was coined in 1814 by the English chemist William Hyde Wollaston. The name lives on as a trivial name. The bicarbonate ion (hydrogencarbonate ion) is an anion with the empirical formula HCO3- and a molecular mass of 61.