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Concept
Water footprint
Summary
A water footprint shows the extent of water use in relation to consumption by people. The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business. Water use is measured in water volume consumed (evaporated) and/or polluted per unit of time. A water footprint can be calculated for any well-defined group of consumers (e.g., an individual, family, village, city, province, state, or nation) or producers (e.g., a public organization, private enterprise, or economic sector), for a single process (such as growing rice) or for any product or service.
Traditionally, water use has been approached from the production side, by quantifying the following three columns of water use: water withdrawals in the agricultural, industrial, and domestic sector. While this does provide valuable data, it is a limited way of looking at water use in a globalised world, in which products are not always consumed in their country of origin. International trade of agricultural and industrial products in effect creates a global flow of virtual water, or embodied water (akin to the concept of embodied energy).
In 2002, the water footprint concept was introduced in order to have a consumption-based indicator of water use, that could provide useful information in addition to the traditional production-sector-based indicators of water use. It is analogous to the ecological footprint concept introduced in the 1990s. The water footprint is a geographically explicit indicator, not only showing volumes of water use and pollution, but also the locations. Thus, it gives a grasp on how economic choices and processes influence the availability of adequate water resources and other ecological realities across the globe (and vice versa).
There are many different aspects to water footprint and therefore different definitions and measures to describe them.
Official source
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