Meniscus (liquid)

In physics (particularly fluid statics), the meniscus (plural: menisci, ) is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension. A concave meniscus occurs when the attraction between the particles of the liquid and the container (adhesion) is more than half the attraction of the particles of the liquid to each other (cohesion), causing the liquid to climb the walls of the container (see surface tension#Causes). This occurs between water and glass. Water-based fluids like sap, honey, and milk also have a concave meniscus in glass or other wettable containers. Conversely, a convex meniscus occurs when the adhesion energy is less than half the cohesion energy. Convex menisci occur, for example, between mercury and glass in barometers and thermometers. In general, the shape of the surface of a liquid can be complex. For a sufficiently narrow tube with circular cross-section, the shape of the meniscus will approximate a section of a spherical surface, while for a large container, most of the upper surface of the liquid will be almost flat, only curving up (if concave) or down (if convex) near the edges. The formation of menisci is commonly used in surface science to measure contact angles and surface tension. In a contact angle measurement, the shape of the menisci is measured with a balance or optically with a digital camera. In a surface tension measurement, the measurement probe has a contact angle of zero and the surface tension can be obtained by measuring the mass of the menisci. This is typically done with a Wilhelmy plate. When reading a depth scale on the side of an instrument filled with liquid, such as a water level device, the meniscus must be taken into account in order to obtain an accurate measurement. Depth must be measured with the meniscus at eye level (to eliminate parallax error) and at the center of the meniscus, i.e. the top of a convex meniscus or the bottom of a concave meniscus.