Summary
Ruminants (suborder Ruminantia) are hoofed herbivorous grazing or browsing mammals that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta (known as cud) to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes. It has also been suggested that notoungulates also relied on rumination, as opposed to other atlantogenates that rely on the more typical hindgut fermentation, though this is not entirely certain. Taxonomically, the suborder Ruminantia is a lineage of herbivorous artiodactyls that includes the most advanced and widespread of the world's ungulates. The suborder Ruminantia includes six different families: Tragulidae, Giraffidae, Antilocapridae, Cervidae, Moschidae, and Bovidae. Hofmann and Stewart divided ruminants into three major categories based on their feed type and feeding habits: concentrate selectors, intermediate types, and grass/roughage eaters, with the assumption that feeding habits in ruminants cause morphological differences in their digestive systems, including salivary glands, rumen size, and rumen papillae. However, Woodall found that there is little correlation between the fiber content of a ruminant's diet and morphological characteristics, meaning that the categorical divisions of ruminants by Hofmann and Stewart warrant further research. Also, some mammals are pseudoruminants, which have a three-compartment stomach instead of four like ruminants.
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Related concepts (33)
Cattle
Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows". Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather.
Even-toed ungulate
_Artiodactyl The even-toed ungulates are mammals belonging to the order Artiodactyla (ˌɑrtioʊˈdæktɪlə, ). They are ungulates—hoofed animals—which bear weight equally on two (an even number) of their five toes: the third and fourth. The other three toes are either present, absent, vestigial, or pointing posteriorly. By contrast, odd-toed ungulates bear weight on an odd number of the five toes. Another difference between the two is that many other even-toed ungulates (except for Suina) digest plant cellulose in one or more stomach chambers rather than in their intestine as the odd-toed ungulates do.
Okapi
The okapi (oʊˈkɑːpiː; Okapia johnstoni), also known as the forest giraffe, Congolese giraffe and zebra giraffe, is an artiodactyl mammal that is endemic to the northeast Democratic Republic of the Congo in central Africa. It is the only species in the genus Okapia. Although the okapi has striped markings reminiscent of zebras, it is most closely related to the giraffe. The okapi and the giraffe are the only living members of the family Giraffidae. The okapi stands about tall at the shoulder and has a typical body length around .
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