Dew is water in the form of droplets that appears on thin, exposed objects in the morning or evening due to condensation.
As the exposed surface cools by radiating its heat, atmospheric moisture condenses at a rate greater than that at which it can evaporate, resulting in the formation of water droplets.
When temperatures are low enough, dew takes the form of ice, called frost.
Because dew is related to the temperature of surfaces, in late summer it forms most easily on surfaces that are not warmed by conducted heat from deep ground, such as grass, leaves, railings, car roofs, and bridges.
Water vapor will condense into droplets depending on the temperature. The temperature at which droplets form is called the dew point. When surface temperature drops, eventually reaching the dew point, atmospheric water vapor condenses to form small droplets on the surface. This process distinguishes dew from those hydrometeors (meteorological occurrences of water), which form directly in air that has cooled to its dew point (typically around condensation nuclei), such as fog or clouds. The thermodynamic principles of formation, however, are the same. Dew is commonly formed during select times of the day. Nights, early mornings, and early evenings are all times during which dew is likely to be found.
Adequate cooling of the surface typically takes place when it loses more energy by infrared radiation than it receives as solar radiation from the sun, which is especially the case on clear nights. Poor thermal conductivity restricts the replacement of such losses from deeper ground layers, which are typically warmer at night. Preferred objects of dew formation are thus poor conducting or well isolated from the ground, and non-metallic, while shiny metal coated surfaces are poor infrared radiators. Preferred weather conditions include the absence of clouds and little water vapor in the higher atmosphere to minimize greenhouse effects and sufficient humidity of the air near the ground.