Alkali soilAlkali, or Alkaline, soils are clay soils with high pH (greater than 8.5), a poor soil structure and a low infiltration capacity. Often they have a hard calcareous layer at 0.5 to 1 metre depth. Alkali soils owe their unfavorable physico-chemical properties mainly to the dominating presence of sodium carbonate, which causes the soil to swell and difficult to clarify/settle. They derive their name from the alkali metal group of elements, to which sodium belongs, and which can induce basicity.
BarnA barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables.
NutraceuticalA nutraceutical is a pharmaceutical alternative which claims physiological benefits. In the US, nutraceuticals are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, under the authority of the Federal Food, Drug, and Cosmetic Act. The word "nutraceutical" is a portmanteau term, blending the words "nutrition" and "pharmaceutical". Nutraceuticals are treated differently in different jurisdictions.
Food contaminantThe presence of harmful chemicals in food can cause its chemical contamination, potentially causing consumer illness. The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens, chemical contaminants present in foods are often unaffected by thermal processing. Chemical contaminants can be classified according to the source of contamination and the mechanism by which they enter the food product.
Drought toleranceDrought tolerance is the ability to which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions, surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. Other plants, specifically crops like corn, wheat, and rice, have become increasingly tolerant to drought with new varieties created via genetic engineering.
HatcheryA hatchery is a facility where eggs are hatched under artificial conditions, especially those of fish, poultry or even turtles. It may be used for ex-situ conservation purposes, i.e. to breed rare or endangered species under controlled conditions; alternatively, it may be for economic reasons (i.e. to enhance food supplies or fishery resources). Fish hatchery Fish hatcheries are used to cultivate and breed a large number of fish in an enclosed environment.
Saltwater intrusionSaltwater intrusion is the movement of saline water into freshwater aquifers, which can lead to groundwater quality degradation, including drinking water sources, and other consequences. Saltwater intrusion can naturally occur in coastal aquifers, owing to the hydraulic connection between groundwater and seawater. Because saline water has a higher mineral content than freshwater, it is denser and has a higher water pressure. As a result, saltwater can push inland beneath the freshwater.
Applied ecologyApplied ecology is a sub-field within ecology that considers the application of the science of ecology to real-world (usually management) questions. It is also described as a scientific field that focuses on the application of concepts, theories, models, or methods of fundamental ecology to environmental problems. Applied ecology is an integrated treatment of the ecological, social, and biotechnological aspects of natural resource conservation and management.
CisternA cistern (; , ; ) is a waterproof receptacle for holding liquids, usually water. Cisterns are often built to catch and store rainwater. Cisterns are distinguished from wells by their waterproof linings. Modern cisterns range in capacity from a few litres to thousands of cubic metres, effectively forming covered reservoirs. Waterproof lime plaster cisterns in the floors of houses are features of Neolithic village sites of the Levant at, for instance, Ramad and Lebwe, and by the late fourth millennium BC, as at Jawa in northeastern Lebanon, cisterns are essential elements of emerging water management techniques in dry-land farming communities.
Sustainable food systemA sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals.
