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Related lectures (30)
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Alternative Proteins: Fermentation and Applications
Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.
Startup Teams & Sustainable Food Innovation
Explores equity among co-founders, climate impact in startups, and sustainable food innovation.
Improving Food Access and Nutrition
Covers the importance of inclusive restrooms, mental health, and the impact of woke culture at EPFL.
Nutritional Interventions for Mental Health
Explores the impact of nutrition on mental health, emphasizing personalized nutritional interventions and the challenges faced in traditional treatments.
Project Work Guidelines
Introduces project work guidelines for analyzing data on impacts.
Circular Economy in Space: Life Support Systems and MELISSA
Delves into Circular Economy in space, focusing on life support systems and the MELISSA project.
Market Research & Plant-Based Meat Revolution
Explores market research insights and the innovative journey of a plant-based meat company.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.
Communes and Agricultural Production: A Historical Overview
Examines the organization and impact of communes on agricultural production in China.
Electric Circuits: Analysis and Applications
Covers the analysis of electric circuits using Kirchhoff's laws and Ohm's law to determine currents, voltages, and power.
