Market Research & Plant-Based Meat Revolution

Fermented Foods: Microbial Transformations and Health Benefits

Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.

Alternative Proteins: Fermentation and Applications

Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.

Future of Sustainable Proteins

Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.

Entrepreneurial Marketing: Value Proposition

Emphasizes the importance of a strong value proposition in entrepreneurial marketing.

Global Challenges: Food A and B

Explores the origins and development of organic agriculture, including its economic aspects and global challenges in food sustainability.