Explores the structure, functions, and properties of lipids, including fatty acids, triacylglycerols, membrane lipids, and unique storage lipids.
Explores the production process of biodiesel from vegetable oils through transesterification reactions and various catalysts.
Explores the global edible oil market, feedstock costs, vegetable oil usage in engines, oil compositions, and biodiesel production.
Covers the fundamentals of lipids, their roles in the cell membrane, and the influence of (un)saturated chains and cholesterol on membrane stability.
Explores the diverse structures and functions of lipids, including triglycerides, phosphoglycerolipids, and steroids, focusing on their roles in biological membranes and signaling pathways.
