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Explores the concept of Citizen Science as a bridge between science and politics, discussing its impact on scientific knowledge and the role of amateurs in scientific practices.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Covers the body's ability to maintain stable internal conditions despite external changes, focusing on mechanisms regulating temperature, water balance, and metabolism.
Explores the future of sustainable proteins, including plant-based, cultivated, and fermentation methods, highlighting gene editing and CRISPR-Cas9 technologies.
