Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation grazing is generally less intensive than practices such as prescribed burning, but still needs to be managed to ensure that overgrazing does not occur. The practice has proven to be beneficial in moderation in restoring and maintaining grassland and heathland ecosystems. The optimal level of grazing will depend on the goal of conservation, and different levels of grazing, alongside other conservation practices, can be used to induce the desired results.
For historic grasslands, grazing animals, herbivores, were a crucial part of the ecosystem. When grazers are removed, historically grazed lands may show a decline in both the density and the diversity of the vegetation. The history of the land may help ecologists and conservationists determine the best approach to a conservation project.
Historic threats to grasslands began with land conversion to crop fields. This shifted to improper land management techniques and more recently to the spread of woody plants due to a lack of management and to climate change.
Intensive grazing maintains an area as a habitat dominated by grasses and small shrubs, largely preventing ecological succession to forest.
Extensive grazing also treats habitats dominated by grasses and small shrubs but does not prevent succession to forest, it only slows it down.
Conservation grazing is usually done with extensive grazing because of the ecological disadvantages of intensive grazing.
Conservation grazing needs to be monitored closely. Overgrazing may cause erosion, habitat destruction, soil compaction, or reduced biodiversity (species richness).
Rambo and Faeth found that the use of vertebrates for grazing of an area increased the species richness of plants by decreasing the abundance of dominant species and increasing the richness of rarer species.
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Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows". Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather.
The goat or domestic goat (Capra hircus) is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats, and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat.
Explores the assessment and classification of streams using ecological indices and emphasizes the importance of protecting and restoring river systems.
In order to reduce flood risk, there is a growing interest in more nature-based solutions, such as Natural Flood Management (NFM), rather than hard-engineering ones. To help build the evidence towards these solutions, we analysed the influence of different ...
2018
Context Pasture-woodlands are semi-natural landscapes that result from the combined influences of climate, management, and intrinsic vegetation dynamics. These landscapes are sensitive to future changes in land use and climate, but our ability to predict t ...
Springer2017
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Low-intensity livestock grazing is a widespread management tool in order to maintain habitat diversity in mountain pasture-woodlands for nature conservation purposes. Historical photographs indicate that forest disturbance significantly contributed to fore ...