Sulfate-reducing microorganism

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Biomineralization: Bacteria

Explores biomineralization processes by bacteria, including oxidation, reduction, and mineral production for physiological roles.

Methane oxidation: Processes and Energy Generation

Explores methanotrophy, anaerobic methane oxidation, energy generation, electron transfer mechanisms, and alternative AOM processes.

Carbon Fixation: Processes and Pathways

Explores the critical process of carbon fixation by primary producers, covering pathways and key enzymes involved.

Microbial iron reduction

Delves into microbial iron reduction, iron-reducing microorganisms, and their ecological significance.

Metabolic Diversity: Fermentation and Energy Production

Explores metabolic diversity in microorganisms, emphasizing fermentation pathways and energy production.

Food Biotechnology: Innovations and Applications

Explores food biotechnology, highlighting the role of enzymes and microorganisms in enhancing food products through fermentation and probiotics.

Food Biotechnology: Microorganisms, Preservation, and Safety

Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.

Microbial Iron Cycling: Mechanisms and Implications

Delves into microbial iron cycling mechanisms and photosynthesis strategies employed by various organisms.

Microbial Metabolic Diversity

Explores microbial metabolic diversity, including energy sources, redox reactions, and ATP generation.

Food Fermentation: Nature-Inspired Processing

Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.