Concept

Mercury-in-glass thermometer

Summary
The mercury-in-glass or mercury thermometer was invented by physicist Daniel Gabriel Fahrenheit in Amsterdam (1714). It consists of a bulb containing mercury attached to a glass tube of narrow diameter; the volume of mercury in the tube is much less than the volume in the bulb. The volume of mercury changes slightly with temperature; the small change in volume drives the narrow mercury column a relatively long way up the tube. The space above the mercury may be filled with nitrogen gas or it may be at less than atmospheric pressure, a partial vacuum. In order to calibrate the thermometer, the bulb is made to reach thermal equilibrium with a temperature standard such as an ice/water mixture, and then with another standard such as water/vapour, and the tube is divided into regular intervals between the fixed points. In principle, thermometers made of different material (e.g., coloured alcohol thermometers) might be expected to give different intermediate readings due to different expansion properties; in practice the substances used are chosen to have reasonably linear expansion characteristics as a function of thermodynamic temperature, and so give similar results. Liquid-in-glass thermometer and Timeline of temperature and pressure measurement technology The thermometer was used by the originators of the Fahrenheit and Celsius scales. Anders Celsius, a Swedish scientist, devised the Celsius scale, which was described in his publication The origin of the Celsius temperature scale in 1742. To define his scale Celsius used two fixed temperature points: the temperature of melting ice and the temperature of boiling water, both under atmospheric pressure of the standard atmosphere. This was not a new idea, since Isaac Newton was already working on something similar. The distinction of Celsius was to use the condition of melting and not that of freezing. The experiments for reaching a good calibration of his thermometer lasted for 2 winters. By performing the same experiment over and over again, he discovered that ice always melted at the same calibration mark on the thermometer.
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