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Related lectures (31)

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Microfluidics: Diffusion and Mixing

Explores diffusion principles, mixing in laminar flow, bacteria nutrition, microelectrode diffusion layers, liquid chromatography, and optimal flow speeds.

Craig Model for Elution Chromatography

Explains the Craig model for elution chromatography and the tools used for creating and sharing requests for signatures.

Lactose Degradation and Amino Acids Separation

Discusses milk freshness, pH calculations, and amino acid separation techniques.

Thermodynamics and Chromatography

Explores thermodynamics, chromatography, retention factors, and equilibrium constants in chemical analysis.

Fluid Dynamics: Microfluidics

Explores microfluidics, covering continuum and Knudsen flow, damping effects, diffusion in liquids, liquid chromatography, and shear-driven chromatography.

Protein Expression & Purification

Explores protein expression, purification, and gel filtration for isolating protein complexes.

Analytical Chemistry: Instrumental Analysis

Covers the principles of instrumental analysis in analytical chemistry for the living world.

Protein Mass Spectrometry and Proteomics

Covers protein mass spectrometry, proteomics techniques, challenges, and applications in analyzing complex protein mixtures.

Mapping Protein Interactions: Techniques and Applications

Covers techniques for mapping protein-protein interactions, including affinity purification, proximity labeling, and co-fractionation, emphasizing their applications in neuroscience.

Proteomics: Steps and Protein Digestion Techniques

Provides an overview of the key steps in proteomics, focusing on protein digestion and the techniques used for analysis.