Related courses (7)
BIO-498: Entrepreneurship in food & nutrition science
Students will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition resear
HUM-120(a): Global issues: food A
Le cours présente divers enjeux liés à l'alimentation: production durable, sécurité alimentaire, nutrition et santé, enjeux sociaux et culturels. L'approche interdisciplinaire intègre les SHS et les s
HUM-120(b): Global issues: food B
Le cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et
AR-302(ad): Studio BA6 (Delhay)
LA VILLE COMME UNE MAISON - Habiter le campus en transformant le hall SG: Une salle à manger pour 1000 personnes, ouverte et flexible. Voyage d'étude: Madrid
AR-402(ad): Studio MA2 (Delhay)
LA VILLE COMME UNE MAISON - Habiter le campus en transformant le hall SG: Une salle à manger pour 1000 personnes, ouverte et flexible. Voyage d'étude: Madrid
ENG-436: Food biotechnology
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He

Graph Chatbot

Chat with Graph Search

Ask any question about EPFL courses, lectures, exercises, research, news, etc. or try the example questions below.

DISCLAIMER: The Graph Chatbot is not programmed to provide explicit or categorical answers to your questions. Rather, it transforms your questions into API requests that are distributed across the various IT services officially administered by EPFL. Its purpose is solely to collect and recommend relevant references to content that you can explore to help you answer your questions.