Concept
Fungus
Related lectures (32)
Food Biotechnology: Microorganisms, Preservation, and Safety
Explores food biotechnology, microorganism use, probiotic viability, safety challenges, and prevention methods.
Microbial Symbiosis: Understanding Interactions and Evolution
Explores microbial symbiosis, focusing on commensalism, mutualism, and parasitism, and their importance in global health and agriculture.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Food Biotechnology: Innovations and Impact on Health
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Food Biotechnology: Innovations and Applications
Explores food biotechnology, highlighting the role of enzymes and microorganisms in enhancing food products through fermentation and probiotics.
Organic Micropollutant Treatment: Processes and Legislation
Explores the treatment processes and legislation related to organic micropollutants in wastewater engineering.
Infectious Diseases: Small Molecule Drugs
Explores small molecule drugs for infectious diseases, covering global mortality rates, viral and bacterial injuries, antiviral and antibacterial agents, and the development of COX2 inhibitors.
Innate Immunity: Defense Mechanisms and Pathogen Recognition
Explores the innate immune system's defense mechanisms, pathogen recognition, and cellular components.
Genetic Linkage Map: Construction and Analysis
Explores the construction of the human genetic linkage map and the variation in recombination rates across organisms.
Linear Models: Ridge, OLS and LASSO
Covers linear models like Ridge, OLS, and LASSO, explaining singular values and regression analysis.