PassoverPassover (in Hebrew, Pesach (ˈpɛsɑːx,_ˈpeɪ-); Ḥag haPesaḥ) is a major Jewish holiday, one of the , that celebrates the Biblical story of the Israelites' escape from slavery in Egypt. Pesach starts on the 15th day of the Hebrew month of Nisan which is considered the first month of the Hebrew year. The Hebrew calendar is adjusted to align with the solar calendar in such a way that 15 Nisan always coincides with Sunday, Tuesday, Thursday, or Saturday. The Hebrew day starts and ends at sunset, so the holiday starts at sunset the day before.
The ExodusThe Exodus (Hebrew: יציאת מצרים, Yeẓi'at Miẓrayim: Departure from Egypt) is the founding myth of the Israelites whose narrative is spread over four books of the Torah (or Pentateuch, corresponding to the first five books of the Bible), namely Exodus, Leviticus, Numbers, and Deuteronomy. The consensus of modern scholars is that the Pentateuch does not give an accurate account of the origins of the Israelites, who appear instead to have formed as an entity in the central highlands of Canaan in the late second millennium BCE from the indigenous Canaanite culture.
613 commandmentsAccording to Jewish tradition, the Torah contains 613 commandments (taryag mitzvot). This tradition is first recorded in the 3rd century CE, when Rabbi Simlai mentioned it in a sermon that is recorded in Talmud Makkot 23b. Other classical sages who hold this view include Rabbi Simeon ben Azzai and Rabbi Eleazar ben Yose the Galilean. It is quoted in Midrash Exodus Rabbah 33:7, Numbers Rabbah 13:15–16; 18:21 and Talmud Yevamot 47b.
BreadBread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g.
ChametzChametz (also chometz, , ḥameṣ, ḥameç and other spellings transliterated from חָמֵץ / חמץ; χaˈmets) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from chametz during Passover. This law appears several times in the Torah; the punishment for eating chametz on Passover is the divine punishment of kareth (cutting off). Chametz is a product that is both made from one of five species and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened.
Passover SederThe Passover Seder (ˈseɪdər; סדר פסח ˈseder ˈpesaχ, 'Passover order/arrangement'; סדר ˈseider) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel.
NisanNisan (or Nissan; נִיסָן, Standard Nīsan, Tiberian Nīsān; from 𒌗𒁈𒍠𒃻 Nisanu) in the Babylonian and Hebrew calendars is the month of the barley ripening and first month of spring. The name of the month is an Akkadian language borrowing, although ultimately originates in Sumerian nisag "first fruits". In the Hebrew calendar it is the first month of the ecclesiastical year, called the "first of the months of the year" (Book of Exodus 12:1-2), "first month" (Ex 12:14), and the month of Aviv (Ex 13:4) בְּחֹ֖דֶשׁ הָאָבִֽיב ḥōḏeš hā-’āḇîḇ).
Coeliac diseaseCoeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally. This often begins between six months and two years of age.
KashrutKashrut (also kashruth or kashrus, ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ('koʊʃər in English, כּשר), from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér (), meaning "fit" (in this context: "fit for consumption").
KorbanIn Judaism, the korban (qorbān), also spelled qorban or corban, is any of a variety of sacrificial offerings described and commanded in the Torah. The plural form is korbanot, korbanoth, or korbanos. The term korban primarily refers to sacrificial offerings given from humans to God for the purpose of doing homage, winning favor, or securing pardon. The object sacrificed was usually an animal that was ritually slaughtered and then transferred from the human to the divine realm by being burned on an altar.
