Omega-3 fatty acid

Natural sciences
Chemistry
Biochemistry
Lipids

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Digestive System: Introduction and General Structure

Covers the introduction and general structure of the digestive system, including its purpose in managing nutrients and energy transformation.

Chemistry of Alkenes: Reactions and Importance

Explores the importance of organic chemistry through everyday compounds like chocolate, delving into the reactions and significance of alkenes.

Digestive System: Introduction and General Structure

Covers the introduction and detailed anatomy of the digestive system, highlighting its purpose in managing nutrients and the challenges it faces.

Lipids and Cell Membranes: Structure and Functions

Explores the structure and functions of lipids and cell membranes, including fatty acids, phosphoglycerides, and glycoproteins.

Metabolism 1: General Overview

Provides an overview of carbohydrate, lipid, and protein metabolism, insulin function, and hormonal control of food intake.

Glucose Metabolism: ATP Production and Electron Transport Chain

Explores the metabolism of fat and sugars into acetyl-CoA and the ATP production from glucose.

Citric Acid Cycle: Overview

Provides an in-depth exploration of the citric acid cycle, focusing on Acetyl-CoA production, oxidation, and regulation, as well as the process of fatty acid oxidation and transport.

Plasma Membrane Structure and Proteins

Covers plasma membrane structure, protein composition, fatty acid variations, protein folding, and amino acid properties.

Membrane Fluidity and Protein Diffusion

Explores membrane fluidity and protein diffusion in cells, emphasizing the crucial role of protein movement for cell survival.

Amino Acid Oxidation and Urea Production

Explains the degradation of amino acids and the urea cycle.