Lipids and Cell Membranes / Carbohydrates

This lecture covers the basic concepts and kinetics of enzymes, the exploration of evolution, the structure and function of lipids and cell membranes, the classification of lipids, the formation of membranes, the fluidity of membranes, and the functions and chemical structures of carbohydrates. It also discusses the composition and functions of membrane proteins, including glycoproteins and integral proteins, as well as the attachment of oligosaccharides to proteins. The lecture delves into the mechanisms of enzyme inhibition and provides examples of competitive and non-competitive inhibitors.