Concept
Food industry
Related courses (31)
HUM-120(b): Global issues: food B
Le cours présente les enjeux liés à l'alimentation: production durable, sécurité alimentaire, sécurité sanitaire et liens entre alimentation et santé. L'approche interdisciplinaire intègre les SHS et
BIO-498: Entrepreneurship in food & nutrition science
Students will learn how nutrition science & food technology is applied to develop food products & diets to optimize health. Examples & case studies will cover novel food technologies, nutrition resear
ENG-435: Chemistry of food processes
The course will deliver basic knowledge on the principles of food processing and chemical changes occurring during food manufacturing. Specific thermal processes related to transformation of food raw
AR-597(a): Superstudio A
Sous le titre "DOMESTICATED FOODSCAPES", Superstudio explore des perspectives oubliées et des approches proactives pour repositionner l'architecture dans le contexte de l'alimentation.
ENG-436: Food biotechnology
The course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He
AR-302(ad): Studio BA6 (Delhay)
LA VILLE COMME UNE MAISON -
Habiter le campus en transformant le hall SG:
Une salle à manger pour 1000 personnes, ouverte et flexible.
Voyage d'étude: Madrid
AR-402(ad): Studio MA2 (Delhay)
LA VILLE COMME UNE MAISON -
Habiter le campus en transformant le hall SG:
Une salle à manger pour 1000 personnes, ouverte et flexible.
Voyage d'étude: Madrid
HUM-445: Contemporary Japan II
Introduction to the culture of Japan - its thought and way of life - designed to foster future study of the archipelago. It elucidates the specificities of a Japanese identity that is imbued with bot
BIO-497: Concept to early-stage Drug and MedTech products
This course covers the steps in the development and commercialization of drugs, medical devices, food and nutritional products. The aim is to educate and motivate students to explore career paths in t
HUM-120(a): Global issues: food A
Le cours présente divers enjeux liés à l'alimentation: production durable, sécurité alimentaire, nutrition et santé, enjeux sociaux et culturels. L'approche interdisciplinaire intègre les SHS et les s