Concept
Tea
Related lectures (29)
Chemistry of Tea: Polyphenols and Milk Effects
Delves into the chemistry of tea polyphenols and their interaction with milk.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Angular Momentum: Theory and Applications
Explores angular momentum theory, conservation, and practical applications in various scenarios.
Riemann Integral: Techniques and Fundamentals
Explores Riemann integrability, the fundamental theorem of integral calculus, and various integration techniques.
Astrophysical Fluids & Plasmas
Explores the composition of the cosmos, dynamics of fluids and plasmas, and conservation equations.
Food Fermentation Technology
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
Numerics: semester project
Covers the semester project on numerics, focusing on adaptive algorithms and multistep methods.
Inclusion of Fermented Foods in Food Guides
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
Fermented Foods: Microbial Transformations and Health Benefits
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Investment Model
Covers the investment model, including steady state, budget constraints, and stable eigenvalues.