Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
Lecture
Chemistry of Tea: Polyphenols and Milk Effects
Description
This lecture explores the chemistry of tea, focusing on polyphenols found in black tea and their transformation into theaflavins and thearubigens. It also discusses the antioxidant effects of tea compounds and the conflicting research on how milk may affect these benefits.
Official source
About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.