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Concept
List of food labeling regulations
Summary
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.
Codex Alimentarius (international voluntary standard)
Calorie count laws (restaurants)
Ingredients list
Nutrition facts label
[Name & address of manufacturer]
[Date:]
Nutri-Score
Traffic light rating system
Health Star Rating System
False advertising
Health claims
Food safe symbol
Olive oil regulation and adulteration
Food grading labels
Instructions for Use
Exp: Date
"Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations
"PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide
"Sunflower symbol" by the Vegan Society, United Kingdom trademark for vegan food, available worldwide
"V-Label" by the European Vegetarian Union, Swiss trademark for vegan items (specified by product), available worldwide
"Biocyclic Vegan" by BNS Biocyclic Network Services Ltd., Cyprus, for vegan organic production (e.g. vegetable production without manure)
"The green dot symbol" (Vegetarian mark), Indian requirement for food, available worldwide
"V-Label" by the European Vegetarian Union, Swiss trademark for vegan and vegetarian items (specified by product), available worldwide
"Vegetarian Society Approved" by the Vegetarian Society, United Kingdom, available worldwide
Free range
Grass fed beef
Organic certification
Sustainable agriculture
UTZ Certified
Halal (Islamic dietary laws)
Kashrut (Kosher foods in Jewish law)
Ag-gag
Appellation
Geographical indication
Country of origin
Protected Geographical Status (European Union)
Appellation d'origine contrôlée (France)
Denominazione di Origine Controllata (Italy)
Labeling of genetically modified food
Produce traceability
Standards of identity for food
Shake well
Pay what you want (PWYW)
Pay what you can (PWYC)
Dine and dash
Maximum retail price (MRP)
Alcohol abuse
Danger zone (food safety)
Five-second rule
Food allergy
Food intolerance
Food safety
Food sampling
Food spoilage
International Food Safety Network
ISO 22000
Refrigerate after opening
Shelf life dates ("Use by" and "Best before")
Warning label
Food Allergen Declaration FALCPA
FAO GM Foods Platform
Food Administration
Food Safety and Standards Authority of India
Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival
Food and Drugs Act
Monsanto Canada Inc v Schmeiser
NOM-051-SCFI/SSA1-2010
Early history of food regulation in the United States and Regulation of food and dietary supplements by the U.
About this result
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