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Over the last century humans have altered the export of fluvial materials leading to significant changes in morphology, chemistry, and biology of the coastal ocean. Here we present sedimentary, paleoenvironmental and paleogenetic evidence to show that the ...
Soil pollution is a major environmental problem actually in China and in the world. It increases environmental risks and can affect humans through the food chain. Like solutions to clean-up the soils are generally expensive and can have side effects on env ...
Aquatic pollution due to plastics, and especially microplastics, is becoming the subject of growing research together with an increasing awareness of their environmental harm. While most of the studies focus on oceans, the situation regarding lakes remains ...
Arsenic, chromium, cobalt and lead are among the most metalloid and metals present in the environment. When present in soil and water, they can be accumulated inside living organisms, enter several food chains and due to their toxicity affect human health. ...
The nutritional value of diatoms for grazers has been frequently addressed in experiments. However, little is known about the effects of culture conditions on the quality of algae as food for higher trophic levels. We examined the fatty acid composition of ...
The term "phytotechnologies" refers to the application of science and engineering to provide solutions involving plants, including phytoremediation options using plants and associated microbes to remediate environmental compartments contaminated by trace e ...
This study concentrates on determining how to implement the legal framework at different institutional levels in an integrated approach for the planning and management of energy systems in urban areas. There are mainly five levels of decision able to influ ...
Harmful algal blooms in both freshwater and marine environments pose significant challenges for humans, livestock and aquatic food webs. Over the last 50 years, several authors proposed that small mol. iron chelators (siderophores) could be responsible for ...
The presence of post-tensioning tendons in webs decreases the load-carrying capacity of the compression struts that are necessary to transfer shear forces. This effect has been known for a long time, but was initially not included in design codes. In parti ...
Multiple outbreaks of human norovirus (hNoV) have been associated with fresh produce, such as soft berries and lettuce. Even though food handlers are considered an important source for the introduction of hNoV into food chains, their contribution to public ...