Concept
Jain vegetarianism
Related concepts (11)
Ahimsa in Jainism
In Jainism, ahiṃsā (, alternatively spelled 'ahinsā', Sanskrit: अहिंसा IAST: , Pāli: ) is a fundamental principle forming the cornerstone of its ethics and doctrine. The term ahiṃsā means nonviolence, non-injury, and absence of desire to harm any life forms. Veganism, vegetarianism and other nonviolent practices and rituals of Jains flow from the principle of ahimsa. There are five specific transgressions of Ahimsa principle in Jain scriptures – binding of animals, beating, mutilating limbs, overloading, withholding food and drink.
Kural
The Tirukkuṟaḷ (திருக்குறள்), or shortly the Kural (குறள்), is a classic Tamil language text consisting of 1,330 short couplets, or kurals, of seven words each. The text is divided into three books with aphoristic teachings on virtue (aram), wealth (porul) and love (inbam), respectively. Considered one of the greatest works ever written on ethics and morality, it is widely acknowledged for its universality and secular nature. Its authorship is traditionally attributed to Valluvar, also known in full as Thiruvalluvar.
Ethics of eating meat
Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics.
Lacto vegetarianism
A lacto-vegetarian (sometimes referred to as a lactarian; from the Latin root lact-, milk) diet is a diet that abstains from the consumption of meat as well as eggs, while still consuming dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir. The concept and practice of lacto-vegetarianism among a significant number of people comes from ancient India. An early advocate of lacto-vegetarianism was the Scottish physician George Cheyne who promoted a milk and vegetable-based diet to treat obesity and other health problems in the early 18th century.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy.
Tamil Jain
Tamil Jains (Tamil Samaṇar, from Prakrit samaṇa "wandering renunciate") are ethnic-Tamils from the Indian state of Tamil Nadu, who practice Jainism, chiefly the Digambara school (Tamil ). The Tamil Jain is a microcommunity of around 85,000 (around 0.13% of the population of Tamil Nadu), including both Tamil Jains and north Indian Jains settled in Tamil Nadu. They are predominantly scattered in northern Tamil Nadu, largely in the districts of Tiruvannamalai, Kanchipuram, Vellore, Villupuram, Ranipet and Kallakurichi.
Fruitarianism
Fruitarianism (fruː'tɛəriənɪzəm) is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. Fruitarian diets are subject to criticism and health concerns. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and presumed health benefits. A fruitarian diet may increase the risk of nutritional deficiencies, such as reduced intake of vitamin B12, calcium, iron, zinc, omega-3 or protein.
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country.
Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances.
Dairy product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese, milk and butter. A facility that produces dairy products is known as a dairy. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide).