Caridoid escape reactionThe caridoid escape reaction, also known as lobstering or tail-flipping, refers to an innate escape mechanism in marine and freshwater crustaceans such as lobsters, krill, shrimp and crayfish. The reaction, most extensively researched in crayfish, allows crustaceans to escape predators through rapid abdominal flexions that produce powerful swimming strokes—thrusting the crustacean backwards through the water and away from danger.
Clam shrimpClam shrimp are a group of bivalved branchiopod crustaceans that resemble the unrelated bivalved molluscs. They are extant and also known from the fossil record, from at least the Devonian period and perhaps before. They were originally classified in the former order Conchostraca, which later proved to be paraphyletic, due to the fact that water fleas are nested within clam shrimps. Clam shrimp are now divided into three orders, Cyclestherida, Laevicaudata, and Spinicaudata, in addition to the fossil family Leaiidae.
Bottom trawlingBottom trawling is trawling (towing a trawl, which is a fishing net) along the seafloor. It is also referred to as "dragging". The scientific community divides bottom trawling into benthic trawling and demersal trawling. Benthic trawling is towing a net at the very bottom of the ocean and demersal trawling is towing a net just above the benthic zone. Bottom trawling can be contrasted with midwater trawling (also known as pelagic trawling), where a net is towed higher in the water column.
Integrated multi-trophic aquacultureIntegrated multi-trophic aquaculture (IMTA) provides the byproducts, including waste, from one aquatic species as inputs (fertilizers, food) for another. Farmers combine fed aquaculture (e.g., fish, shrimp) with inorganic extractive (e.g., seaweed) and organic extractive (e.g., shellfish) aquaculture to create balanced systems for environment remediation (biomitigation), economic stability (improved output, lower cost, product diversification and risk reduction) and social acceptability (better management practices).
Pandalus borealisPandalus borealis is a species of caridean shrimp found in cold parts of the northern Atlantic and northern Pacific Oceans, although the latter population now often is regarded as a separate species, P. eous. The Food and Agriculture Organization refers to them as the northern prawn. Other common names include pink shrimp, deepwater prawn, deep-sea prawn, Nordic shrimp, great northern prawn, northern shrimp, coldwater prawn and Maine shrimp.
Artemia salinaArtemia salina is a species of brine shrimp – aquatic crustaceans that are more closely related to Triops and cladocerans than to true shrimp. It belongs to a lineage that does not appear to have changed much in . Artemia salina is native to saline lakes, ponds, and temporary waters (not seas) in the Mediterranean region of Southern Europe, Anatolia, and Northern Africa. Considerable taxonomic confusion exists, and some populations elsewhere have formerly been referred to as this species, but are now recognized as separate species.
AquariumAn aquarium (: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants. The term aquarium, coined by English naturalist Philip Henry Gosse, combines the Latin root aqua, meaning 'water', with the suffix -arium, meaning 'a place for relating to'.
Shrimp fisheryThe shrimp fishery is a major global industry, with more than 3.4 million tons caught per year, chiefly in Asia. Rates of bycatch are unusually high for shrimp fishing, with the capture of sea turtles being especially contentious. A shrimper is a fishing vessel rigged for shrimp fishing. The term shrimp, as used by the Food and Agriculture Organization (FAO), covers all shrimp (Caridea) and prawns (Dendrobranchiata, comprising Penaeoidea and Sergestoidea) – a group formerly known as "Natantia".
Shrimp farmingShrimp farming is an aquaculture business that exists in either a marine or freshwater environment, producing shrimp or prawns (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption. Marine shrimp farming Commercial marine shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan, and Western Europe. The total global production of farmed shrimp reached more than 2.1 million tonnes in 1991, representing a value of nearly US$9 billion.
Pain in crustaceansPain in crustaceans is a scientific debate which questions whether they experience pain or not. Pain is a complex mental state, with a distinct perceptual quality but also associated with suffering, which is an emotional state. Because of this complexity, the presence of pain in an animal, or another human for that matter, cannot be determined unambiguously using observational methods, but the conclusion that animals experience pain is often inferred on the basis of likely presence of phenomenal consciousness which is deduced from comparative brain physiology as well as physical and behavioural reactions.
