Explores the formation, manipulation, and encapsulation of droplets in microfluidic systems, highlighting the role of surfactants and different techniques for droplet control.
Explores the formation and properties of micelles, the role of amphiphilic molecules in solubilizing fats, lyotropic liquid crystals, surface tension, and the Gibbs adsorption isotherm.
Explores surface tension, contact angles, electrowetting, liquid lenses, capillary pressure, and the pitch drop experiment.
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