Skip to main content
Graph
Search
fr
en
Login
Search
All
Categories
Concepts
Courses
Lectures
MOOCs
People
Practice
Publications
Startups
Units
Show all results for
Home
Concept
Childhood obesity
Applied sciences
Agricultural and food sciences
Food science
Topics in food science
Graph Chatbot
Related lectures (20)
Login to filter by course
Login to filter by course
Reset
Previous
Page 2 of 2
Next
Obesity and Genetic Mutations: Impacts on Weight Regulation
Explores genetic mutations affecting weight regulation and gene expression in mice.
The Human Gut Microbiota: Insights and Implications
Explores the human gut microbiota, its functions, impact on health, and potential for microbiota therapy.
Obesity and Metabolic Syndrome
Explores the definition of obesity, trends in US adults, lifestyle changes, central vs peripheral obesity, metabolic syndrome, and insulin resistance.
Food Fermentation: Nature-Inspired Processing
Delves into the principles of food fermentation inspired by nature, exploring the historical background, benefits of probiotic-fermented foods, and safety aspects.
Regulation of Hair Color and Food Intake
Explores the regulation of hair color and food intake through CAMP and receptor mutations.
Adipocytes and Leptin Regulation
Explores the evolution and functions of adipocytes, the production and effects of leptin, and the regulation of food intake.
Geomedicine: Investigating Health Data in Diverse Environmental Conditions
Explores geomedicine, combining expertise to provide healthcare decision-making information.
Melanocytes and Hair Color Regulation
Examines paracrine communication in melanocytes, CAMP influence on hair color, Mc4R mutations, and fur phenotypes.
Systems Thinking: Addressing Complex Environmental Challenges
Explores systems thinking as a vital approach to tackle complex environmental challenges and promote sustainability.
Global Food Challenges
Explores global food challenges, including sustainability, nutrition, health, and climate impact on agriculture.