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The Cajuns (ˈkeɪdʒənz; French: les Cadjins or les Cadiens le ka.dʒɛ), also known as Louisiana Acadians (French: les Acadiens), are a Louisiana French ethnicity mainly found in the U.S. state of Louisiana. While Cajuns are usually described as the descendants of the Acadian exiles who went to Louisiana over the course of Le Grand Dérangement, Louisianians frequently use Cajun as a broad cultural term (particularly when referencing Acadiana) without necessitating descent from the deported Acadians. Although the terms Cajun and Creole today are often portrayed as separate identities, Louisianians of Acadian descent have historically been known as Creoles. Cajuns make up a significant portion of south Louisiana's population and have had an enormous impact on the state's culture. While Lower Louisiana had been settled by French colonists since the late 17th century, many Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their homeland during the French and British hostilities prior to the French and Indian War (1756 to 1763). The Acadia region to which many modern Cajuns trace their origin consisted largely of what are now Nova Scotia, New Brunswick, Prince Edward Island plus parts of eastern Quebec and northern Maine. Since their establishment in Louisiana, the Cajuns have become famous for their French dialect, Louisiana French, and have developed a vibrant culture including folkways, music, and cuisine. Acadiana is heavily associated with them. The term "Cajun" comes from a rural pronunciation of Acadien (Acadian). The first usage of the term "Cajun" came about during the American Civil War, during the U.S. invasion of French Louisiana. After conquering Vermilionville, the capital of Nouvelle Acadie (New Acadia) in 1863, Lieutenant George C. Harding of the 21st Indiana Infantry used the term "Cajun" to describe the region's inhabitants: I will try and tell what a Cajun is. He is a half-savage creature, of mixed French and Indian blood, lives in swamps and subsists by cultivating small patches of corn and sweet potatoes.

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Related concepts (34)

French people

The French people (Français) are a nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France. The French people, especially the native speakers of langues d'oïl from northern and central France, are primarily descended from Gauls (including the Belgae), Romans (or Gallo-Romans, western European Celtic and Italic peoples), as well as Germanic peoples such as the Franks, the Visigoths, the Suebi and the Burgundians who settled in Gaul from east of the Rhine after the fall of the Roman Empire, as well as various later waves of lower-level irregular migration that have continued to the present day.

Cajuns

Cajun cuisine

Cajun cuisine (cuisine cadienne kɥi.zin ka.dʒɛn, cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun cuisine is sometimes referred to as a 'rustic cuisine', meaning that it is based on locally available ingredients and that preparation is relatively simple.