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Explores the regulation of lipid absorption and metabolism in the digestive system, covering bile salts, chylomicrons, water absorption, and detoxification functions of the liver.
Covers the formation and applications of organoids, including brain, skin, and intestinal organoids, as well as the engineering of tissues and the concept of organ-on-a-chip.
Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
