Publications related to Food processing

An Oculus to Profile and Probe Target Engagement In Vivo: How T-REX Was Born and Its Evolution into G-REX

Here we provide a personal account of innovation and design principles underpinning a method to interrogate precision electrophile signaling that has come to be known as "REX technologies". This Account is framed in the context of trying to improve methods ...

AMER CHEMICAL SOC2021

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Daniel Gatica-Perez, Lakmal Buddika Meegahapola

Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both commercial and in r ...

Association for Computing Machinery2020

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Philippe Wieser, Nicolas Zufferey, Simone Lydia Voldrich

In the context of a growing world population and the need to use limited resources responsibly, this study is motivated by the increasing pressures on the food industry, which include issues of food security, safety, and waste. In the context of a global f ...

SPRINGER2020

Aldehyde-Assisted Fractionation Enhances Lignin Valorization in Endocarp Waste Biomass

Jeremy Luterbacher, Jean Thierry C Behaghel de Bueren, Florent Emmanuel Héroguel, Graham Reid Dick, Raymond Gérard Buser, Chloé Wegmann

Endocarp biomass, which forms much of the inedible portion of nuts and stone fruits, is a promising feedstock for aromatic chemical production due to its high lignin content and because it is a food industry waste. Here, we tested the nut shells and fruit ...

AMER CHEMICAL SOC2020

Improving robotic cooking using batch bayesian optimization

Josephine Anna Eleanor Hughes, Kai Christian Junge

With advances in the field of robotic manipulation, sensing and machine learning, robotic chefs are expected to become prevalent in our kitchens and restaurants. Robotic chefs are envisioned to replicate human skills in order to reduce the burden of the co ...

Institute of Electrical and Electronics Engineers Inc.2020

Critical overview of biomass feedstocks as sustainable substrates for the production of polyhydroxybutyrate (PHB)

Edgard Gnansounou, Ranjna Sirohi

Polyhydroxybutyrates (PHBs) are a class of biopolymers produced by different microbial species and are biodegradable and biocompatible in nature as opposed to petrochemically derived plastics. PHBs have advanced applications in medical sector, packaging in ...

ELSEVIER SCI LTD2020

Responses of reef bioindicators to recent temperature anomalies in distinct areas of the North Ari and Rasdhoo atolls (Maldives)

Arthur Adams, Aurélie Angéloz, Anaël Lehmann

Assessments of reef sediments in the North Ari Atoll (Maldives) were conducted in 2015 and 2018 on reefs of three islands with different management strategies: community, resort, and uninhabited. Indices applied were the Foraminifera in Reef Assessment and ...

2020

Anin vivomicrofluidic study of bacterial transit inC. elegansnematodes

Martinus Gijs, Thomas Lehnert, Matteo Cornaglia, Hüseyin Baris Atakan, Vittorio Viri

Caenorhabditis elegans(C. elegans) constitutes an important model organism for use in nutrition and aging studies. We report a novel method for studying the dynamics ofEscherichia coli(E. coli) bacterial transit through the worms' intestine. A microfluidic ...

2020

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Food processing

An Oculus to Profile and Probe Target Engagement In Vivo: How T-REX Was Born and Its Evolution into G-REX

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

A low emission scenario for Europe powered by lifestyle changes

Aldehyde-Assisted Fractionation Enhances Lignin Valorization in Endocarp Waste Biomass

Improving robotic cooking using batch bayesian optimization

Critical overview of biomass feedstocks as sustainable substrates for the production of polyhydroxybutyrate (PHB)

Responses of reef bioindicators to recent temperature anomalies in distinct areas of the North Ari and Rasdhoo atolls (Maldives)

Anin vivomicrofluidic study of bacterial transit inC. elegansnematodes

Multiple nest entrances alter foraging and information transfer in ants

Graph Chatbot

Chat with Graph Search

Improving robotic cooking using batch bayesian optimization

Aldehyde-Assisted Fractionation Enhances Lignin Valorization in Endocarp Waste Biomass

An Oculus to Profile and Probe Target Engagement In Vivo: How T-REX Was Born and Its Evolution into G-REX

Alone or With Others? Understanding Eating Episodes of College Students with Mobile Sensing

Anin vivomicrofluidic study of bacterial transit inC. elegansnematodes

Optimizing the trade-off between performance measures and operational risk in a food supply chain environment

Critical overview of biomass feedstocks as sustainable substrates for the production of polyhydroxybutyrate (PHB)

Responses of reef bioindicators to recent temperature anomalies in distinct areas of the North Ari and Rasdhoo atolls (Maldives)

Multiple nest entrances alter foraging and information transfer in ants

A low emission scenario for Europe powered by lifestyle changes