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Food is a critical global resource that impacts all 17 of the UN Sustainable Development Goals, and a huge contributor to both problems (climate, environment, health) and solutions. The Food Action project engaged 5 countries in developing and testing a pr ...
Paul Scherrer Institute, World Resources Forum2019
Sorbitol is a sugar alcohol commonly known as D-glucitol. It is synthesized from glucose by a reduction reaction altering the aldehyde group to a hydroxyl group. The body slowly metabolizes sorbitol, minimizing the possibility of increasing the insulin lev ...
Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics is a one-stop reference on the biorefinery of various kinds of residue and waste feedstock for the sustainable production of biofuel ...
This user-centered design research project aimed to investigate visual and interaction principles for augmented reality (AR) in the context of environmental and nutritional food labelling. Nutritional information on existing food labels is often misunderst ...
2019
SMRs have been used in numerous applications for life science where most samples are contained in liquid. In this work we investigate how a biological medium, such as phosphate buffer solution (PBS), affects the Signal to Noise ratio (SNR) of PZE actuated ...
2019
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Hydrodynamic cavitation is considered an effective tool to be used in different applications, such as surface cleaning, ones in the food industry, energy harvesting, water treatment, biomedical applications, and heat transfer enhancement. Thus, both charac ...
2019
At current emission level, humanity would have used up their remaining carbon footprint budget from now to eternity within four years or less, when compared to the emissions compatible with keeping global warming within a limit of 1.5°C. Therefore, zero ne ...
Paul Scherrer Institute, World Resources Forum2019
Food and kitchen waste - omnipresent in every corner of the world serve as an excellent source of value added products owing to high organic content. Regardless of existence of various traditional methods of land filling or biogas production used to harnes ...
ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD2019
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In everyday life, eating follows patterns and occurs in context. We present an approach to discover daily eating routines of a population following a multidimensional representation of eating episodes, using data collected with the Bites'n'Bits smartphone ...
ASSOC COMPUTING MACHINERY2019
The vegetation of semi-arid savanna landscapes relies on the fragile equilibrium between rainfall, grazing and fires . For a sustainable management of their farms, farmers need to take into account this delicate equilibrium and correctly balance the amount ...