Lectures related to Modified starch

Explores the structure and function of carbohydrates, including monosaccharides, disaccharides, and polysaccharides.

Explores bioethanol production from starch and sugarcane, including hydrolysis, fermentation, and distillation.

Inclusion of Fermented Foods in Food Guides

Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.