Explores the Solagro project and the challenges of ecological transition in Grand Genève, emphasizing the importance of defining collective goals and sustainable agriculture.
Discusses the inclusion of fermented foods in global food guides, exploring their benefits and risks, enzyme kinetics, and the history of food enzymes.
By Meenakshi Khosla explores data-driven modeling in large-scale naturalistic neuroscience, focusing on brain activity representation and computational models.
