Concept
Tilapia
Related concepts (18)
Oreochromis urolepis hornorum
The Wami tilapia is a tilapiine cichlid that grows to over 20 cm in length and is considered a useful food fish in Tanzania and the island of Zanzibar, where it may have been introduced by man. It is tolerant of brackish water and grows well in saline pools, making it particularly suitable for aquaculture by communities living close to the sea. Like other tilapia it is an omnivore and will feed on algae, plants, small invertebrates, and detritus. The common name refers to the Wami River.
Fish disease and parasites
Like humans and other animals, fish suffer from diseases and parasites. Fish defences against disease are specific and non-specific. Non-specific defences include skin and scales, as well as the mucus layer secreted by the epidermis that traps microorganisms and inhibits their growth. If pathogens breach these defences, fish can develop inflammatory responses that increase the flow of blood to infected areas and deliver white blood cells that attempt to destroy the pathogens.
Sarotherodon
Sarotherodon is a genus of oreochromine cichlids that are native to the northern half of Africa (south as far as the Congo River basin), with a single species, S. galilaeus, also ranging into the Levant. A couple of species from this genus have been introduced far outside their native range, and are important in aquaculture (S. galilaeus and to a lesser degree S. melanotheron). Most other species have small ranges and some are seriously threatened. They mainly inhabit fresh and brackish water, but a few can live in salt water (at least for a period).
Aquaponics
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. As existing hydroponic and aquaculture farming techniques form the basis of all aquaponic systems, the size, complexity, and types of foods grown in an aquaponic system can vary as much as any system found in either distinct farming discipline.
Tilapiine cichlid
The Tilapiini (occasionally Tilapini) are a tribe within the family Cichlidae commonly known as tilapiine cichlids. Formerly this tribe contained many other genera and species, including the economically important Oreochromis and Sarotherodon, but a taxonomic review found that this grouping was paraphyletic and most were moved to Coelotilapini, Coptodonini, Heterotilapini, Oreochromini and Pelmatolapiini. Together, most species in these tribes are called "tilapias".
Aquarium
An aquarium (: aquariums or aquaria) is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants. The term aquarium, coined by English naturalist Philip Henry Gosse, combines the Latin root aqua, meaning 'water', with the suffix -arium, meaning 'a place for relating to'.
Animal husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
Aquaculture of salmonids
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon (Salmo salar). In the United States, Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System.