ChallahChallah (ˈxɑːlə, חַלָּה ḥallā χa'la or ħɑl'la; plural: challot, Challoth or challos) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering.
ChametzChametz (also chometz, , ḥameṣ, ḥameç and other spellings transliterated from חָמֵץ / חמץ; χaˈmets) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from chametz during Passover. This law appears several times in the Torah; the punishment for eating chametz on Passover is the divine punishment of kareth (cutting off). Chametz is a product that is both made from one of five species and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened.
Israeli cuisineIsraeli cuisine (המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking.
Jewish cuisineJewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites.
613 commandmentsAccording to Jewish tradition, the Torah contains 613 commandments (taryag mitzvot). This tradition is first recorded in the 3rd century CE, when Rabbi Simlai mentioned it in a sermon that is recorded in Talmud Makkot 23b. Other classical sages who hold this view include Rabbi Simeon ben Azzai and Rabbi Eleazar ben Yose the Galilean. It is quoted in Midrash Exodus Rabbah 33:7, Numbers Rabbah 13:15–16; 18:21 and Talmud Yevamot 47b.
KashrutKashrut (also kashruth or kashrus, ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ('koʊʃər in English, כּשר), from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér (), meaning "fit" (in this context: "fit for consumption").
Jewish holidaysJewish holidays, also known as Jewish festivals or Yamim Tovim (, or singular יום טוב Yom Tov, in transliterated Hebrew [ˈjɔːm_ˈtɔːv,_joʊm_ˈtoʊv]), are holidays observed in Judaism and by Jews throughout the Hebrew calendar. They include religious, cultural and national elements, derived from three sources: biblical mitzvot ("commandments"), rabbinic mandates, and the history of Judaism and the State of Israel. Jewish holidays occur on the same dates every year in the Hebrew calendar, but the dates vary in the Gregorian.
ShabbatShabbat (UKʃə'bæt, USʃə'bɑːt, or ʃə'bʌt; Šabbāṯ, ʃa'bat, rest' or 'cessation) or the Sabbath (ˈsæbəθ), also called Shabbos (UKˈʃæbəs, USˈʃɑːbəs) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age.
Brit milahThe brit milah (בְּרִית מִילָה bərīṯ mīlā, bʁit miˈla; Ashkenazi pronunciation: bʁis ˈmilə, "covenant of circumcision"; Yiddish pronunciation: bris bʀɪs) is the ceremony of circumcision in Judaism. According to the Book of Genesis, God commanded the biblical patriarch Abraham to be circumcised, an act to be followed by his male descendants on the eighth day of life, symbolizing the covenant between God and the Jewish people. Today, it is generally performed by a mohel on the eighth day after the infant's birth and is followed by a celebratory meal known as seudat mitzvah.
