Lectures related to Dairy cattle

Explores the chemistry of tea, polyphenols, health effects, addition of electrophilic reagents to alkenes, and anti-Markovnikov addition.

Explores the chemistry of tea, polyphenols, alkenes, and alkynes.

Explores a project evaluating food quality and developing a microfluidic gastrointestinal tract mimic for health assessment.

Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.