Lecture
Chemistry of Tea: Polyphenols, Alkenes & Alkynes
Description
This lecture delves into the chemistry of tea, focusing on polyphenols found in black tea and their health effects. It also covers the oxidation of alkenes to theaflavins, the impact of milk on polyphenol antioxidants, and the synthesis and reactions of alkynes.
Official source
About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.