CH-411: Cellular signallingPresentation of selected signalling pathways with emphasis on both the mechanism of action of the molecules involved, molecular interactions and the role of their spatio-temporal organization within t
CH-110: Advanced general chemistry ILe cours comporte deux parties. Les bases de la thermodynamique des équilibres et de la cinétique des réactions sont introduites dans l'une d'elles. Les premières notions de chimie quantique sur les é
BIOENG-110: General BiologyLe but du cours est de fournir un aperçu général de la biologie des cellules et des organismes. Nous en discuterons dans le contexte de la vie des cellules et des organismes, en mettant l'accent sur l
BIOENG-458: Next-generation biomaterials"Next-Generation Biomaterials" explores the latest advancements in the development and application of cutting-edge biomaterials for medical and healthcare innovation.
CH-634: Chemical Probes for Imaging in BiologyThe goal of this course is to provide an overview on recent developments in the design and synthesis of fluorescent and bioluminescent probes for applications in basic research and medicine. Through t
EE-526: Introduction to bioengineeringThis course provides engineering students with a foundational understanding of bioengineering, a multidisciplinary field that integrates principles of biology, chemistry, and engineering.
MSE-101(a): Materials:from chemistry to propertiesCe cours permet l'acquisition des notions essentielles relatives à la structure de la matière, aux équilibres et à la réactivité chimique en liaison avec les propriétés mécaniques, thermiques, électri
BIO-684: Hot Topics in Cancer Research(1) To expose PhD students to cutting-edge research in the field of Cancer Research through attendance of lectures given by world-leading distinguished scientists in the field.
CH-317: Drug discovery and developmentThis course discusses the molecular basis of diseases and how drugs work. Concepts and processes employed in today's drug discovery and development are covered. The first part of the course focuses on
ENG-436: Food biotechnologyThe course will deliver basic knowledge on the principles of food fermentation and enzyme technology. The course will also present benefits that food biotechnology can bring in terms of Nutrition & He