Floating Farm: Urban Agriculture and Sustainable Food Production

This lecture by the instructor delves into the innovative concept of a floating farm in Rotterdam, combining agriculture and nautical expertise. The lecture explores the historical and geographical context of Rotterdam, the evolution of food production from traditional to modern methods, and the challenges and benefits of urban agriculture. It discusses the architectural design and functionality of the floating farm, emphasizing transparency, sustainability, and the integration of circular economy principles. The lecture also highlights the importance of reconnecting urban consumers with food production, promoting social awareness, education, and community engagement.